For use in drinking water for chickens, turkeys, ducks and pigs Treatment of infections in chickens, turkeys and ducks caused by bacteria susceptible to amoxicillin. Pigs: For the treatment of pasteurellosis. Active substance: Amoxicillin Withdrawal Period(s) Meat and offal: Chickens 1 day Ducks 9 days Turkeys 5 days Pigs 2 days Not authorised for use in laying birds producing eggs for human consumption and within 3 weeks of onset of laying.
