Treatment of infections in chickens, turkeys and ducks caused by bacteria susceptible to amoxicillin. Active ingredient: Amoxicillin, Amoxicillin Trihydrate Poultry meat: Chickens (meat & offal) 1 day; Ducks (meat & offal) 9 days; Turkeys (meat & offal) 5 days. Not for use in birds producing or intended to produce eggs for human consumption. Do not use within 3 weeks of onset of laying.
