BACTOCELL is a feed additive based on a live lactic acid bacteria (Pediococcus acidilactici CNCM I-4622 – MA 18/5M). It has been used for more than 20 years as a probiotic in animal nutrition and is authorized in the European Union for use in poultry, in all avian species (laying hens and minor avian species, such as ducks), in swine (fattening pigs) as well as in aquaculture, in fish and shrimp. BACTOCELL is a homofermentative bacteria selected for its ability to convert non-digestible complex carbohydrates into L+ lactic acid. It can survive throughout the gut and plays an important role in microbiota balance, intestinal system maturity, and digestive efficiency. BACTOCELL can be used in organic production under regulation (EC) No 2018/848.
